Deviled Egg Salad

by Mallory CaspersonSurvivor, Hodgkin's LymphomaOctober 26, 2018View more posts from Mallory Casperson

Content contributed and originally ran on Lacuna Loft’s website at:

I have already told you how much I have depended on eggs in the past few years.  🙂  They are a great source of protein and I ate a ton of them while going through chemo.  I found them always easy to eat when I didn’t really want to eat anything.  You can serve them up a million different ways…actually there are officially 101 ways to cook an egg which is why there are 101 pleats on a chef’s hat…did you know that?  🙂  Today we are making deviled egg salad…yum!

Here’s what you will need:

  • 8 hard boiled eggs
  • 1/4 cup chopped dill (or cilantro?  yum!)
  • 1/3 cup sweet relish
  • 1/3 cup miracle whip (or mayo)
  • 1 Tablespoon mustard (I used plain, yellow mustard but you could mix it up if you wanted!)

Start by hard boiling 8 eggs.  If you aren’t sure how to hard boil eggs here is an easy “how-to”


Next, I peeled the eggs….I don’t do this very carefully (as you can see below) but the next step is chopping eggs so I don’t think it matters much 🙂


Chop the cilantro and eggs, placing them in a medium bowl.



Then add your relish, miracle whip, and mustard.  If you prefer more miracle whip or more mustard (or even some added paprika) go ahead!  🙂




Stir to combine.


Serve over toast!  (or anyway you like it!)


If you try this recipe, let us know!

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